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Haircutting Thift…

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Whew! My week is finally winding down. This morning I woke up early and went for a six mile run. I don’t usually run six miles but I was attempting to see if I could run a 10K in under 70 minutes. It sounded easy until I was three miles from home, tired, and in no mood to run 3 miles back in 35 minutes or less.

Lesson learned. Next time, I’ll run 1,584 laps in my driveway instead. If I feel like quitting at lap 792, I can simply go inside rather than what I did… which was sit in a 7-11 parking lot and consider asking a stranger for a ride home.

But I dragged my feet a bit and started home. Around mile four, I hit a second wind and ran the remaining two miles. Needless to say, thanks to my curbside pit stop and dragging feet, I didn’t make my goal in less than 70 minutes. Maybe next week.

After my run, I went to get a much needed hair cut. I’ve always been a bit of a thrifty nickel when it comes to my hair. I hardly wash it, and when I do, I use shampoo purchased with coupons. One time I bought atrocious children’s bubble gum scented shampoo because it was on sale – and I wasn’t even working to reduce debt at the time.

Thanks to our debt reduction plan and the accountability of this blog, I tend to get an overwhelming since of guilt when spending money on non-necessity items. This has only exaggerated my aversion to expensive hair care.

It should come to no surprise that I met my current stylist at… Super Cuts. Yup, I am the queen of the $13 hair cut.

Before you tell me that only professional pricey stylists understand hair, maybe you should give cheap haircuts a shot. The stylists are often young, hip, and up with the current styles. Sure, you could run the risk of 10 weeks of bad hair days BUT, if you find a good stylist (and trust me, there are some), you could save hundreds of dollars each year.

How much do I spend on haircuts each year? Including tips… $80.

Try it. You’ll like it…well…maybe.

Don’t Stretch the Food Dollar Too Much…

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My husband will, for the most part, eat anything I put in front of him. This ‘gift’ is generally bestowed only on newly married men who are still starry eyed over their freshly minted wives, but my man never seemed to grow out of it… thank God.

I told you I picked a good one.

But believe it or not, this can be a problem. My husband attends night school and at times, we barely cross paths before he has to leave for class. In the past, he would buy food at school. But on our debt reduction plan, this isn’t an option anymore. Instead, he plays what I like to call…’Refrigerator Russian Roulette.’

He opens the door, grabs a Tupperware, and eats whatever is inside regardless of age or smell.

I am not a fan of this game.

I am in favor of stretching food dollars but I have limits. Sometimes I will walk in the front door and catch him eating a dinner I made more than a week earlier. When I tell him he shouldn’t eat old food, he replies, ‘It smelled only slightly bad… and it’s free.’

At times (not often – I swear he has an iron stomach), I’ll find him reclined on the couch. ‘Something didn’t sit right’ he groans. And I lovingly reply ‘Perhaps the 5 week old pot roast?’

I love the man but sometimes I can’t help but wonder if his dedication to become debt free borders on the fanatical.

If you struggle with the same man I do, or perhaps you see that person in the mirror, read this article from the Mayo Clinic. You’ve got 4 days to eat those leftovers. Any time past that isn’t healthy – even if it is ‘free’.