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Starting a New Side Hustle

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With time on our hands, we’ve decided to start a side hustle we can all participate in.

Advantages

Super low start up costs

Little marketing required

Work on it when we want

Something we can work on together or separate

Main materials super cheap and easy to get around here

There are some super talented kids in my house (and that’s not just a mom brag)

Disadvantages

Reliant on the right person seeing our product

Takes up a good deal of space

Will need to master some new skills

Need to track expenses pretty closely so we don’t go overboard

What are We Doing

We are going to be refinishing/recycling/revitalizing old solid wood furniture. In most cases, the plan is to just give pieces a good cleaning and facelift. In other cases, we will be re-purposing the piece depending on condition.

Here’s where we are starting:

  1. Bought 4 pieces of furniture within 10 miles of us, each under $30
    1. Small corner shelving unit – $10
    2. Coffee-ish, drawer unit on wheels – $10
    3. Chest of drawers – $25
    4. What-not cabinet – $30
  2. Have set up workspace with all our paints – we have a TON of paint stuff. Between the kids art and working around our house, we’ve got all sorts of colors, types of paint and brushes. (You can see a few of the paintings Gymnast has completed this summer. He’s probably done a dozen pieces on all sorts of mediums in the last couple of months. There are several hanging in local shops as well. So far we haven’t been willing to sell them, but I am running out of room on my walls…so that will probably be the next step.)
  3. Collected other supplies from around the house. We have a palm sander, sanding blocks, painters tape, hammers and finishing nails. (We’ve got some power tools too, but I didn’t set those out since our workspace is outside.)

Financial Agreement

I fronted the cash for the initial purchases and purchased all the supplies we are using. (I didn’t buy any new supplies, just purchased these in the past so they are here.) We’ve decided that instead of tracking everything little thing we use it will be easier to just have a standard fee for use of the existing tools and supplies. This eliminates the headache of counting every nail or ounce of paint, etc. but still pays me back for the supplies and over time, builds our fund to restock supplies or buy more tools.

If we have to buy anything specific for a piece that we don’t have here, we will add it for that piece alone. For the time being, I have decided on a set $10 fee per piece for existing supplies and tool usage.

This means that for every piece completed, I will receive the initial cash cost + $10 for tools and raw materials. Whoever works on the piece will split the money from the sale. For now, I am going to let them price out each piece and we will see how it goes.



Teaching Business Lessons

The kids and I talked extensively about this especially in regards to artists. (Gymnast has a very specific and specialized side hustle he wants to start, but the initial investment will be several hundred dollars.) We have discussed what costs artists need to consider when pricing a piece – the raw materials, their time, delivery costs (shipping) and how unique the piece is.

We’ve also discussed how to be competitive in a sometimes over-saturated market. How one can compete by price, by creating a unique product, creating a sense of urgency and limited availability and much more.

I’m looking forward to this side hustle and seeing what the results are. I will definitely post some before and after pictures of the pieces. We are hoping to complete and sell the 4 pieces listed above this month. Wish us luck!

 

Other than rent…Food!

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Other than rent or housing, our largest regular bill is food. I imagine this is the same for many families. Over the years, we have really honed cutting down on our food costs. We do a great deal of meal planning, food prep and most importantly cut down on eating out.

But one thing that has continued to be an issue for me, for us is how quickly fresh food spoils. Well, any food really, especially when you have any number of teenagers in the house and they notoriously open things and don’t close them back properly. Please tell me I’m not the only one who finds bags of chips half eaten, cheese packages not sealed, cereal boxes left open and on and on.

I’ve finally come to the point where I am chopping all my fresh veggies as soon as they enter the house, parceling them out in plastic ware for the different meals I have planned and then freezing them. This is saving me lots of money in spoiled veggies.

We’ve been chopping and freezing:

  • Bell Peppers
  • Squash
  • Zuccini
  • Tomatoes
  • Onions (some, but I’m not a big fan of the results)

I’ve also begun freezing bananas and berries when they get to a certain point. Then at least we can use them in smoothies. (We occasionally have other fruit, but mostly stick to berries since it’s low carb for this diabetic conscious mom.)

I’d love any tips you have for making fresh produce last.

School Lunches

With school starting this week, we decided on bento box type meals. I prepped three days of meals for the kids, and they were just able to grab what they wanted and head out the door. We had bags of grapes, granola bars, bottles of water (although I encourage each of them to take a refillable bottle,) cheese, meat and crackers, veggies and dip and apples. I might have snuck a few pieces of candy in each of their backpacks on their way out the door.

I absolutely refused to buy lunch boxes. Notoriously, the kids would start off all excited about them and then within weeks, would not want to carry any more than they have too. We have some old ones around (from years ago) but I doubt they will use them. (Gymnast was the one most upset about not getting a new one.)

But we are off to school with two seniors and one sophomore! And a solid plan for a crazy food needs.

Oh, one more thing, we’ve decided to eat dinner at 3pm every school day. I’ll have a meal ready by the time they get home. Therefore, the girls can grab food and change clothes and be at work by 4pm on the days they have to work.

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