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Week 3 Spending Report

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Week 3 was our big NO SPEND WEEK for groceries and I’m super pumped to say WE DID IT!

In my Week 2 post I said I’d allow myself $10-15 to get some fresh produce if needed and I’m proud to say I was able to grab some sale fruits/veggies for only $10.18! That leaves us $98 for our last week of groceries. Plus, we still have a freezer full of Dream Dinners meals and plenty in our pantry. This is totally do-able.

Meal Planning

Not like its a big secret, but the reason we were able to stick to our No Spend Week is that we planned all of our meals around foods we already had on-hand.

For example, I found this old can of Cream of Celery Soup in the pantry and noticed the recipe on the back – containing all ingredients we already had! Bingo! This was dinner one night:

I will say it wasn’t the kids’ favorite, but everyone got fed and we went on to live another day. I swear, part of this process is retraining my BRAIN with how I think about FOOD. Like, I love food. It is so good. But I have to remind myself that food is FUEL. Not every meal needs to be this gourmet experience. Not every meal needs to tickle the taste buds and excite the senses, you know? This is good practice because I really want to start a diet and exercise program soon. Remember how hubs’ is a certified personal trainer? I’ve been bugging him to put together an at-home workout program for me – at least 4-6 weeks. If/when this happens, I’ll be sharing the deets on the blog so it’ll be like free personal training for YOU, too! 🙂

Avoiding Budget Busters

There was one thing I was worried would blow our “No Spend Week” this past week. There was a “Camping Under The Stars” town event that we had signed up for months ago. Hubs and I used to be avid campers. We really scaled it back since having kids, but we usually take them once in Fall to camp on our nearby mountain and every spring we look forward to this specific town camping event. But typically, our camping trips include TONS of money for planning and prep and FOOD. We already own all the camping supplies (tents, sleeping bags, grill, lanterns, etc.), but we stock up on snacks and carefully plan out meals, etc. Then go to the grocery store and stock all up. I swear, it can be $100 just for 2 days worth of food! (Note – we were only camping on Saturday night, so we only needed food for Saturday dinner and Sunday breakfast plus camping snacks).

I knew I wanted to avoid all the over-spending this time around so I took my own advice and shopped our fridge/freezer to see what I could do differently. Instead of hot dogs or hamburgers (which would’ve requiring the purchasing of food since we don’t have hot dogs and we don’t have any buns, etc.), I decided on a recipe I found online for bacon and chicken-wrapped asparagus!

picture source

We already had some week-old asparagus that really NEEDED to be eaten. We already had week+ old bacon that NEEDED to be eaten. And we already had chicken breasts in the freezer that just needed to be thawed out. Bam!

Before leaving for the camping trip, I prepped all the chicken/bacon/asparagus food and put into foil packets so they would be easy to cook on the grill. With the chicken cut into thin strips, they didn’t take long to cook and although the asparagus ended up a little over-done in my case, they weren’t inedible or anything. It all worked out well and tasted GREAT! Way better than a boring old hot dog!

I did buy a bag of jet-puffed marshmallows (which happened to be on clearance for only 98 cents!! Great deal!) – that was part of the $10 I spent. But, instead of doing full s’mores (which also would’ve required graham crackers and chocolate bars), we stuck to just marshmallows. It’s everyone’s favorite part anyway. Typically, I’m the only one who even really eats the s’mores. Hubs and the girls just like the roasted marshmallows solo.

We also took snack-foods we already had in our pantry. Some granola bars, a bag of chips to share, and box of cheddar bunnies.

For breakfast, I decided to do something I’d already had in my freezer – breakfast burritos!! I don’t make breakfast burritos often, but when I do I always make extra to freeze. Typically, the plan is to pull them out and microwave for a couple minutes on busy school mornings. But I thought this was a great opportunity to eat them up – they were in a frozen state but would have all Saturday to thaw out in our ice chest, and then we’d just throw them on the grill (also in foil) to warm through on Sunday morning. It worked like a charm and the whole family gobbled them down! Best part was they required zero prep and zero dollars!

Week 4 Ahead

Heading into Week 4 with $98 remaining of our grocery budget I feel hopeful and excited. I’m going out of town a couple days this week for a conference up in Phoenix (all meals are included and the conference and hotel costs were paid by my department so $0 out-of-pocket for me aside from gasoline to drive there). Often, when I’m traveling hubs’ ends up eating out with the girls. He’s a great griller (which is awesome when we’re in grill-season like now), but he’s not the best kitchen cook. BUT, I’ve found that Dream Dinners really helps with that because he can quickly and easily throw something in the oven or on the stove top when it’s simple and requires no prep or fancy kitchen techniques, gadgets, etc. I’ll have him pick a couple of his favorite Dream Dinners from the freezer before I leave so he has them in the fridge ready-to-go. Speaking of Dream Dinners – I did not sign up for the month of May so that I could try to save that money. But I’m a little nervous because I’ve found that we’ve become somewhat reliant on them. They’re just so easy and require zero thought whatsoever. So I’m considering doing an at-home version myself. Like a month of freezer meals one Sunday or something? I know I could do it for cheaper than at Dream Dinners.

Anyone have good tips or recommendations for making a month of freezer meals? Any great websites, freezer-friendly recipes, etc?

 


Week 2 Spending Report

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Week 2 is in the books! It felt a bit tougher than Week 1, but I just completed our Dream Dinners session on Friday so our freezer is jam-packed with foods that should successfully take us through our planned No Spend Week this week. Actually – I’m going to try to make the no spend “week” more of a week-and-a-half-ish. We should have plenty and just be able to supplement with fresh fruits, veggies, and dairy (milk/eggs). We’ll need to do that if we want to stay within budget for the month!

The reason our eating out budget was super high was because we had family traveling through the area so we had one dinner out with the whole family that came out to $100! It definitely put a dent in our restaurant budget! I’m using Every Dollar to track expenses and put our planned restaurant spending at $200 for the month. At the half-way point in the month, we only have $22 remaining. It won’t be easy, but with some planning and advance prep, we can make it work.

I set our Grocery budget at $350, of which we have $108 remaining. I already stocked up on some fresh produce for this week so we’ll try to get through the entire week without any grocery shopping (or just supplementing with fresh produce and dairy – no more than $10-15)!  That leaves us about $100 for the last week of the month. It definitely helps to have a freezer full of Dream Dinners (and other frozen stuff like veggies, meats, etc.) Again, it’ll be tight but we should be able to make it through the end of the month.

Getting Creative With Meals

I’m already starting the process of “shopping my pantry” and planning meals out of the foods we have on-hand. I wanted to show one little trick I used last week to make a meal work.

I was planning to do chicken tacos with Mexican rice and refried beans. When I was half-way through making the meal and looking through my pantry for Mexican rice, I realized I was all out. I did, however, have this Chicken Flavored Rice & Sauce. Not what I’d been going for, but I figured it would do the trick. I made the package of rice and added some taco seasoning (I have a giant thing of taco seasoning from Costco).

Towel was a gift my sister made for me. 🙂

Look, I ain’t gonna lie. Wasn’t the best “Mexican Rice” I’ve ever had. But it did the trick, the kids ate it up, and it served as a nice accompaniment with our meal for the night. I’ve since bought a big box of white Minute Rice so we’ve got plenty of rice on-hand for the rest of the month (and beyond – the big boxes tend to last us several months).

What’s an example of a “creative meal” you came up with from foods you already had on-hand?


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