by Beks
I pack my lunch for work every day. Sometimes it’s leftovers from dinner the night before or maybe just a sandwich with fresh fruit. When I pack my own lunch, I feel less weighed down and don’t feel quite so tired in the afternoon from over indulging at lunch.
I make one exception to my pack my own lunch rule, co-worker birthdays. Traditionally, our department celebrates birthdays by taking the birthday boy or girl out to lunch at the venue of their choice. On average, we have 1 to 2 birthday lunch celebrations per month.
Typically, the lunches cost $15-$20 a plate and everyone orders a $3-$5 drink with their meal. I don’t order a drink and order the least expensive item on the menu, generally a small house salad with an ice water. When the bill arrives, it is split equally between the group and my portion is $25-$30 even though my actual share is about $6.
I would decline the birthday lunch invitations but this is very, very frowned upon and I do enjoy the meal out every once in a while – I simply hate to pay so much for it. They do pay for my meal on my birthday but I always pick a cheap kabob shop and the most expensive item is $6.95.
I know this is a common problem but I haven’t heard a good solution other than ‘suck it up and pay for it’. Anyone know of ways to combat this problem?
