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Layoffs And Holiday Plans

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Holiday Plans

This week there was a mass layoff at my dad’s company, which he narrowly avoided. His department lost several good employees, so he’s probably going to have a lot more work on his plate for the foreseeable future. But he’s just glad to have a job, because it likely would’ve been hard to find a new position in tech at 66 due to age discrimination. 

I encouraged him to think about what he would do if a layoff forced him into retirement. Although he would try to get a new full-time role in his industry first, he said he’d probably switch to freelancing rather than take social security early. 

During our conversation, I was pleasantly surprised to find out my parents have been able to build up a nice emergency fund after moving to a cheaper apartment last year. If he ever loses his job, my dad would have about a year to figure out another plan. Although my sister and I would be glad to help my parents through a financial rough patch, it’s nice to know that they have their own substantial safety net.  

Making a Layoff Plan

In addition to the layoffs at my dad’s company, several people in my network have gotten let go recently. It seems like we’re heading toward a recession, especially since the Fed keeps hiking interest rates. I read a study that said over half of CEOs are considering layoffs, and remote workers may be the first ones out. 

Updating Our Resumes

Even though my partner’s in-person sales job feels pretty secure, we still thought it was a good idea to start making a layoff plan. My dad has gotten laid off several times throughout his career, and he’s always been caught off-guard by it. Although it seems pessimistic, I think it’s best to start preparing for the possibility of job loss to make things easier if it happens. 

Because getting laid off (or losing anchor clients in my case) can be stressful and upsetting, it’s difficult to jump right into searching for a new job. So I suggested that my partner and I start updating our resumes and LinkedIn profiles now to take that extra step off our plates. I’m also going to ramp up my marketing for my freelance writing business, and my partner is going to put more effort into networking and making professional connections. 

Diversifying Our Income Streams

Another preparation we’re trying to make is diversifying our income streams so we have side hustles to fall back on if we lose our main jobs. My partner is going to pick up some video editing work, and I’m going to try to put more effort into my food photography side hustle. 

Padding Our Savings By Being Frugal

The holiday season is approaching, which causes many people to increase their spending on gifts, travel, and food. However, we’re going to stick to our frugal budget so we can keep contributing to our savings. After all, we don’t need to do anything extravagant for the holidays in order to have a good time and make memories. 

Holiday Dinner Is Taken Care Of

I have pretty much everything I need for our Thanksgiving dinner because I scored some post-holiday deals last year. I’m vegetarian, so we usually eat Tofurky roasts for Thanksgiving and Christmas. I got several of them for $3 each last January and stuck them in the freezer for this year. We just defrosted one and cooked it in the oven to test it, and it tasted great. No freezer burn whatsoever! 

I also have cans of pumpkin I got on clearance at Walmart a few months ago, plus plenty of flour, stuffing mix, and canned green beans. I doubt I’ll need to do much shopping for our holiday dinner. But if you haven’t purchased your Thanksgiving staples yet, I highly recommend using Ibotta to get them for free. All you have to do is redeem a certain number of cash back grocery offers through the Ibotta app, and then you’ll be eligible to receive a free turkey plus some sides. 

Frugal Holiday Fun

Besides our holiday dinners, we have a few fun, frugal activities planned, like going to an affordable Christmas concert (we only paid $30 for tickets) and a free lights display. My parents are still concerned about COVID, so we won’t be traveling to see them this year. But I’m sure my partner and I will be able to enjoy the holiday season even though it’s just the two of us. 

It’s a bit stressful that we’re still dealing with so much economic instability as a country heading into Thanksgiving and Christmas! But hopefully the joy of the holiday season will uplift us all and carry us through this uncertain time.

Are you doing anything different with your finances or career to prepare for potential layoffs? I’ve never experienced one as an adult, so it would be great if you could share your experiences in the comments below so I can learn from them. Is there anything else we should be doing to prepare? We have a pretty big emergency fund that could float us for around 9 months, but we’re still trying to beef it up to get it to the one year mark. 

I’d also love to know how others are handling Christmas this year. Are you cutting back because of inflation and the potential recession, or are you going all out since we missed a lot of holidays during the pandemic? Share your plans in the comments below!

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$0.99 cupcakes – Twins’ Birthday

It’s sad when kindness is unexpected

Is Renovating Worth It?

$0.99 cupcakes – Twins’ Birthday

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I’m writing this on the twins’ birthday. And I’m super proud of up-leveling their birthday cupcakes that were a last minute idea. I found a bunch of “muffin” mixes for $0.99 at our local Ingles. (Sidenote: I rarely grocery shop anymore in person. I have a list, I order from Walmart and I get it delivered. I just have no desire to leave the house.) But I stocked up on a variety of muffin mixes a few weeks ago, and I use them for quick breakfasts or treats when I am going to eat carbs.

I took one of those muffin mixes and created “birthday” muffins. I added milk (the only thing they call for), an egg, some homemade vanilla extract, and some sprinkles. And voila, birthday muffins. They were a hit! So birthday cupcakes for $0.99, this definitely adds to our new celebration on a budget.

Lately, I’ve been cooking almost every other day. And that schedule works really well for me. In order to to help the twins’ recover from some financial hardships, I’m feeding them on their workdays…I make them a lunch essentially. And it means I get to see them more often. So I cook, make enough to have left overs and create their lunches from those left overs. Win-win! On the days I don’t cook, I eat my previously prepared items like chicken salad or make a sandwich or just eat cheese, meat and crackers.

I like this routine. And I really enjoy feeding people who appreciate it.

My mom is on my mind a lot and all the questions I wish I could ask her now. She always HATED cooking. But now I’m wondering if it wasn’t a hatred of cooking, but a lack of appreciation on our (my siblings and I) part. Don’t get me wrong, feeding a family of 7, 3 meals a day is a CHORE. But it makes it much worse when those you are feeding do not appreciate the thought and effort behind those homemade meals. Or even worse actively complain about what they are being fed. So I’m hoping that once my mom gets to heaven, she can read this blog and know that now, now I really appreciate all those years of work she did for me (even when I didn’t like the food.) Tell whomever is feeding you “thank you”, like sincere thank you and show them how excited you are to have a meal with them that they took time to plan, prepare and serve to you.