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January Budget Update

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Last month I fell off the frugal train pretty hard. A tiny portion of the spending was, in my opinion, for the best (e.g., it cost a couple hundred bucks to have our wills/power of attorney drafted and notarized). But overwhelmingly, the spending was really not a necessity, but a luxury. For instance, I bought family season passes to the zoo. To be absolutely fair, I’ve been thinking about and wanting to buy season passes to the zoo for nearly a year but the price has held me back. For whatever reason, I threw caution to the wind this month and, without even having saved up in advance, threw the cash down and bought us some passes. I will certainly make good use of them and I’m happy to have them (already gone twice with plans to go tomorrow, too!), but I do think the purchase was a bit frivolous and could have been better planned by saving up instead of just spending. This has made me re-think how I will budget.

Remember how I mentioned last month that I was just going to have a “buffer” of money that I’d allocate throughout the month (this was instead of having a “miscellaneous” budget)? Wellll, I don’t think that idea worked out too well. I pretty much spent the money real quick as if it was “fun” money, and then spent the last half of the month wondering where all of our money went! Lesson learned!

In addition to this expense, I spent nearly 50% over our grocery budget for the month. Want to know the super scary part??? I honestly have NO IDEA what I got to show for it!!! I didn’t stock up on anything, our freezer is nearly empty, and I seriously don’t know where all this money went! It’s like it was just flying out the window!

I do know that I made 2 trips to Costco during month (which always costs more than I’d like so I try to limit trips to once per month), but realistically this does not account for the full overage! The thing about my grocery shopping techniques is that I like to try to meal plan and make one grocery run per week (so I only buy what we need, keep costs low, etc.). But I made SOOOOO MANY grocery trips last month! Most of the trips were below $50, but it adds up if you go 4-5 times per week!!! Here’s what some of my entries looked like for the month:

  • Fry’s Grocery $39
  • Sprouts $19
  • Safeway $9
  • Frys $132
  • Sprouts $17
  • Sprouts $12
  • Fry’s $6
  • Albertsons $6
  • Sprouts $25
  • Costco $125
  • And so forth…..You get the point.

Sooooo many trips! So even though the majority are pretty low-dollar purchases, they add up quickly!

The good news is that writing here provides me with a big wake up call and slap in the face! It’s impossible to blog about your shopping habits and monthly spending without INSTANTLY realizing when there’s a HUGE, GLARING problem in your face!

Last month we experienced the problem. This month we will work on fixing it (and we’re already on track, with grocery spending well below budget so far and a new budget software to help me track my expenses!)

So without further adieu, here’s how last month shaped up:

January’s Expenses

Item Amount Spent
Rent 1055
Electricity 158
Water 53
Natural gas 18
Sprint (2 lines) 114
Cable/Internet 99
Car Insurance 49
Health Insurance 394
Trash 35
Preschool 1149
Gift-Giving 17
Wills & Power of Attorneys 211
Personal Maintenance 25
Restaurants 112
Entertainment 96
Groceries 572
Gasoline 47
Clothing 35
Parking 9
Toddler Pull Ups/Wipes 131
Postage 9
Debt 1784
Savings 385
Total Spent 6557

 

Let’s talk about some of these categories….

 

Gift-Giving ($17)

The gift-giving was a $14 wedding gift (remember my trick to spend super low on gifts, but still get something the recipient would want/use?), and $3 for cards from Dollar Tree. I sent one card to the wedding couple, one card to a friend expecting a baby (I also sent one of my old books from when I was a child, along with a sweet personal message to the baby about how much the book meant to me and I hope it means as much to her one day, blah blah, super sentimental stuff but also super cheap), and kept one card for this month.

 

Personal Maintenance ($25)

I usually spend nearly nothing on personal maintenance, but not so much this month. I went to one yoga class ($10) and got my eyebrows waxed ($15 for wax + tip).

 

Restaurants ($112)

 Generally we budget $100 for restaurant-eating (this is usually two “real” restaurant trips per month OR some combination of one restaurant meal and 2-3 cheaper options like Jason’s Deli or fast food, or no restaurant meals and all cheaper options, etc.). We went over this month by $12.

 

Entertainment ($96)

 Here’s where things really get painful! I bought season passes to our zoo ($70 for the family season pass), $21 on drinks with a friend (I put this here rather than “restaurants” because it was really just hanging out at a bar, as I had a friend come to town that moved away 2 years ago) and $5 on a Kindle book that was a total splurge purchase. I always, always use the library for books but there was a flash deal on this book (typically a $20 book) and before I knew it I was typing in my password to purchase. So, yeah. Total failure on this category for last month.

 

Groceries ($572)

Aaaaahhhhhh! How on earth could I spend $572 on groceries (normal budget = $400) without even knowing what I got, having nothing extra, nothing stocked up, etc??? Failure on this, too!

 

Savings ($385)

  • 3-6 months expenses $25
  • Travel/Christmas $25
  • Dental/Vision $125
  • Semi-Annual Expenses $100
  • Toddler Birthday $10
  • Savings for Roth IRA $100

Note, I typically also save $200/month for my car repair fund, too, but had to forego it this month so that I could use that money toward some of the other overages, discussed above.

 

Debt ($1784)

  • Car payment $1000
  • Student loan payment $453
  • License fees $256
  • Medical bills $75

Note, I had initially budgeted for an additional $100 to go toward my student loans (to keep the interest from accumulating), but also had to divert that money toward other overages, discussed above.

 

Final Thoughts

There’s not a lot more to say on the matter. I know I messed up last month. Fun fact: when I type up my budget update, I use an old template (happens to be from the month of October), so I was able to see that during that month we were working with less income, and yet made a larger debt payment than in January. Blah!

So there you have it. I’m sure many must be disappointed by my spending this past month, but I am merely mortal. I really think this was my first month that presented a major stumbling block in terms of spending (you may disagree, but that’s my opinion; we’ve had other overages, but typically for dental work or car repairs or things that weren’t merely frivolous spending). I realize what’s happened, have taken steps to change my actions, and think that this can serve as a learning opportunity for me. If you aren’t careful with budgeting your income, it really does just disappear into thin air. You HAVE to be vigilant, or else it will be gone! Lesson learned.

 

What’s your biggest budget-buster? Where are you most likely to overspend?


A New Budget + Stretching Food Budget

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Hi all! Hope your Friday is off to a good start! We’ve been battling colds over here (again!!! I swear, this cold/flu season has been the worst!!!!!) but we’re all finally on the mend, the girls are back in preschool (after being home sick on Wednesday), and life is good! ; )

I’ve already mentioned that I overspent January’s budget (particularly in our grocery budget). I’ll give you all the details on Monday with my January budget update post, but today I wanted to tell you a little bit about how I’m making our food dollars stretch to try to spend a lot less on groceries this month.

First, I’ve been really trying to eat from our pantry and freezer. Second, I’ve been trying to repurpose meals by making leftovers into a second (or even third) meal so that every single bite of food is eaten and not wasted. I HATE wasting money and food waste is always one of the biggest culprits! Whenever I have to throw away old lettuce or meat or whatever, I see dollar signs being tossed in the trash. It’s a HUGE pet peeve of mine! So I’ve really tried to re-focus on making sure all food gets eaten before it goes bad. Here’s a list of the things we’ve eaten lately, and how I’ve tried to re-purpose leftovers so meal time doesn’t get stale:

  • Sausage wraps with broccoli & shells with cheese (sausage from freezer, broccoli was on hand, and shells & cheese and tortillas were in the pantry).
  • Ham and potato cheese soup (ham chunks from freezer leftover from last time we ate ham, potatoes from pantry, cheese from fridge, homemade rolls on the side). Also ate leftover soup throughout the week for lunches!
  • Cheeseburgers with home fries (meat from freezer, sliced and baked fries from potatoes we had in pantry, cheese on hand in the fridge, and leftover homemade rolls for the buns).
  • BBQ chicken, corn, and shells & cheese (chicken from freezer, canned corn from pantry, leftover shells & cheese from a previous dinner).
  • Spaghetti and meat sauce with garlic bread (crumbled leftover burgers for meat, used sauce and noodles from pantry, sliced up leftover rolls that I buttered and sprinkled with garlic before broiling for the garlic bread)
  • BBQ chicken “pizzas” and corn (leftover BBQ chicken that I shredded, cheese from fridge, made on top of tortillas instead of traditional pizza crust; leftover corn…doesn’t really go with pizza, but it worked).

It takes a little forethought to make sure I can reuse and/or repurpose leftovers, but I’ve already noticed such a huge difference in my grocery spending. Not only does it cost less money this way (i.e., re-using leftovers in future meals), but its actually easier, too! It’s the whole “cook once, eat twice” mentality (not sure where I’ve heard that, so can’t credit a source but I think it’s a pretty well known phrase). It’s so, so much easier when parts of the meal are already cooked (especially when the meat is already done, as with the spaghetti and meat sauce and the bbq chicken pizzas). When the main protein is already pre-cooked all I have to do is just assemble, heat, and serve! Score!

So I’m really making an effort to try to get my spending back on track and, so far, I think I’ve been doing pretty well. Toward this end, I’ve also made the decision to do a new budget. Not just a new budget, but a  new budget software, too! Remember back when I’d tried to do YNAB (you need a budget), but I’d bailed less than a week into the month? I wasn’t ready at the time. But I gave it another shot a few weeks ago and have fallen for it hard. Once you get a hang of it, it’s really so superior to my old Excel spreadsheet. If there’s any interest I’d be happy to write a full review at some point.

In the meantime, if anyone is interested in purchasing the YNAB software, usually $60, I’ve got a link I can share that will get you a 10% savings. Note that if you purchase through this link, you get $6 off the price and I get a $6 referral credit. A win-win (plus you can share your personal link with friends to earn credits, too). Just wanted to be transparent on that (you can also try a free month-long trial by going to their website, too).

What are your favorite rollover meals or cheap meal ideas?