I know you’re probably getting sick of hearing about Thanksgiving by this point, but I wanted to write one last Thanksgiving-themed post to tell you about how far our Thanksgiving food stretched this year…
From a single meal we were able to serve:
- 3 adults + 2 kids for lunch on 11/27
- 5 adults + 3 kids for dinner on 11/27
- 1 adult + 2 kids for lunch on 11/28
- 1 adult + 2 kids for lunch on 11/29
And still going strong….
I finally had to eat something different for lunch yesterday (11/30), but I packed up and froze enough leftovers to feed our family (2 adults + 2 kids) a full Thanksgiving dinner for some future meal. And we still had an extra serving of sweet potato casserole for some future meal side-dish (now frozen) and extra turkey leftovers that I’m planning to make into turkey-noodle soup tonight (same recipe as chicken noodle soup, but using leftover turkey & turkey broth).
In my conversions, 2 kids = 1 adult (in terms of portion size), so our Thanksgiving dinner made 17.5 servings, not including the leftover sweet potatoes and turkey noodle soup planned for tonight.
Not too shabby to get nearly 20 meals out of a single dinner!
Also, I wanted to thank you guys for the tip on saving leftovers! I don’t mind eating leftovers but in years past I’ve never thought to freeze any uneaten Thanksgiving leftovers. I think I’ve eaten leftovers for a couple days, then the rest sits around in the fridge until it eventually goes bad and/or gets thrown out. I’m excited to get every bit of use out of the leftovers this year (saves money and cuts down on food waste!) I’m particularly proud of myself for saving all the turkey broth. This is something I never used to do, but since I’ve started blogging I’ve been saving chicken broth anytime I’ve cooked a full chicken (tip: although most breast meat is at least $2.50/lb.+, you can often find full chickens priced at as little 88 cents/lb.) I like to cook a full chicken in the crock pot and I’ve learned to save any chicken drippings and/or broth for future cooking. Flavorful AND frugal! : )
Hope you all were able to stretch your Thanksgiving into many meals, too!
Any other tips for saving food so leftovers don’t go to waste? I have a friend who posted a picture on Facebook of a “Thanksgiving leftovers” quiche with potatoes, stuffing, eggs, turkey, and cheese. Thought that was pretty creative, too!