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Growing Veggies for Everyone

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That might be a slight exaggeration. But we do have four 8’x4′ raised garden beds full planted. We mostly did seeds this year to keep the start up costs down, but I did grab a few plants. This years crops will include:

Tomatoes (2 varieties)Bell Peppers
JalepenosOkra
Beans (2 varieties)Spinach
RadishesCarrots
CucumberSquash
ZucciniHerbs (variety)
WatermelonOnions (2 varieties)
CabbageCelery

And the first bed I planted is now fully sprouted with spinach available for harvest…yeah! I keep checking the radishes but nothing yet. Remembering the first time Gymnast and I pulled radishes out of the ground and popped them right in our mouths is definitely a favorite garden memory.

The bed Sea Cadet built me last year is already well established and is the tallest of them all. We had such good luck with our tomatoes there last year that I put them back there along with some of the deeper root veggies like celery and carrots. I didn’t realize that green onions, cilantro, English lavender and rosemary would grow year round. So that’s been a nice bonus.

Our two newest beds are all seeded as of this weekend, and I transplanted some bean and radish plants from the first bed.

My vining plants are in these two beds (above and below.) I think the longest to harvest is the watermelon at 100 days. So hopefully we will have some late summer watermelon. I planted a smaller variety because I didn’t want to have to give up entire beds for it. We will see how my spacing works out.

 

This year we are experimenting with the placement of the beds. We have one in a more shaded spot (the first one I planted,) one upfront in direct sun right next to last year’s bed and one further back in the yard where it will get direct sunlight but not the heat of the day. I planted strategically to see which sun/spots do best for each vegetable.

We have mint, pineapple sage, lavender, more rosemary and garden sage sprinkled throughout the garden beds and in pots to keep it from taking over. We all love to grab mint when I make tea. And I love adding fresh cut rosemary to my chicken dishes. In a couple of months, I will add some broccoli and cauliflower to the mix, but since they are cooler weather crops decided not to waste the seeds.

Being More Strategic and Organized

My sister gave me all the colorful plastic labels for Christmas. I was excited to break them out when we started planting. With so many beds, the labels will keep me straight. I’ve also got a binder with all the specs on each variety I planted so I can track a little better this year.

The twins have built all these beds for me. And loved playing with their tools. (History Buff has been buying tools every couple of weeks, and I’ve given them both tools the last couple of Christmases.) Thank goodness for YouTube because I certainly couldn’t teach them how to do miter cuts with a circular saw and such. At first they were using my hand held miter saw and box that I have in my soap making tools. That was an experience!

This year I am being more diligent about planning and preparing to harvest and put up what I can. But I know these veggies will save us a great deal on our summer grocery budget. Fresh veggies and dip are one of my favorite summer meals when everything else seems to heavy!

 

 

 

You Don’t Want Me in Your Sinking Ship…

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Just over a year after I had my first son, I lost a pregnancy. I was nearing my second trimester and we were on vacation. Everything was going as expected…until it wasn’t. I was devastated and completely fell apart. I cried all day, every day, for weeks.

My husband, while dealing with his own feelings, spent hours rubbing my back, making dinners, cleaning the house, and caring for our son. At night, I’d sit in our dark room, staring at nothing and cry. He sat beside me, hand on my knee in quiet support.

If your ship is sinking, you want someone like my husband on it.

In October, my boss asked me to be the interim manager of two additional teams through June. I was expecting a small stipend for the October – June period and, if all went well, a permanent position managing those teams including a raise. I’ve been waiting for years to be promoted. I am not getting promoted. Budgets are crushed. Promotions are laughable. Raises and stipends are impossible.

My work travel this year was going to be to some REALLY awesome cities. Nashville. Orlando. Atlanta. Denver. I’m turning 40 and my husband and I were going to stay in Nashville a few extra days to celebrate the milestone. I was terribly excited to have some alone time with my husband in a great city. All travel has been cancelled.

My parents celebrated their 50th anniversary and we were throwing a party in July. My siblings were flying from across the country. My sisters and I talked endlessly about the hours we’d spend hiking together. We love sitting in coffee shops talking and laughing. I miss my sisters so much. The party has been cancelled. My sisters aren’t coming.

Our family of six lives in a 1200 sq. ft. house. Normally, this isn’t a big deal, we’re an outdoor family anyway. But these days, the noise level. The frustration. We’re all feeling it. Let’s just say, I haven’t been my best self.

If your ship is sinking, I’m the last person you want on it. I’m running around screaming that we are all going to die.

I went for a run this morning and came home to an empty house. My husband had packed up everyone, including the dog, and took them to his parent’s property. They live on a couple acres and he could let the kids run around without being near anyone. He texted me ‘I thought you’d like some peace. Watch Neflix and chill.’

It was in that moment that I realized I could certainly improve my attitude. My husband’s response to my disaster of an attitude was kindness. I need to work on becoming the person you want to have around when things aren’t great. I read a quote online by Dr. Jenn Hardy that said “It’s OK to grieve the loss of what you though these next few months would bring.”

It’s OK to grieve, but be kind folks. Be kind to each other.