If your grocery store is anything like mine, the section labeled ‘Organic’ seems to grow every week. We have organic fruits and veggies, organic frozen foods, organic rice, organic beef, and on and on. I’ve read articles telling me which food items to buy organic and which ones are a waste but I still have no idea what ‘organic’ really means! While waiting for my organic Amy’s microwave meal to heat (purchased on clearance from Target), I read an article about understanding product labeling posted in our lunchroom.
The article helped me feel more informed about what labels mean AND helped me to decide which labels meant more to me… and which ones I don’t care about. ‘Organic’ foods are EXPENSIVE. You should decide if it’s something you want to invest your grocery dollars in.
Check out the article HERE