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Budgeting Decisions

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Well, folks, the jury was out for awhile but the verdict is finally in. The month of February was a bit rough for our income. Like….ouch.

Hubs and I have a variable income, but in the (almost) year I’ve been blogging our income has ranged from about $5,500/month on the low end, up to over $10,000 on the high end. In general it has averaged around $6,500-$7,00ish/month.

So February officially marks the worst income month we’ve had to date since we began blogging (not in life, in general, but since we’ve started this debt reduction mission). Combined, we didn’t even crack the $5,000-threshold. In fact we were closer to only $4,500.

Yuuuuup.

This also marks the first month in a long time that I’ve actually brought home more than hubs (which makes no difference with our budget since funds are combined, but makes me sad given I only work part-time and he puts in long, physically grueling hours daily. Just feels unfair somehow that he didn’t make more).

Why?

If you’re a long-time reader then it’s for several of the same reasons I’ve discussed before when we’ve had lower-than-average income months. The main thing this time around is that his payroll was super high (he hired a new crew – yay!!!), so he’s been paying out a lot of funds for work that’s been completed, but he hasn’t been able to actually close out the jobs yet (and get PAID on his & his crew’s work) for a few high-dollar jobs due to various reasons (it’s boring, really, but if you’re curious this happens occassionally in flooring….things like they’re missing some transitions that have to be ordered, or there wasn’t enough material and it’s coming from across the country – oh wait – the order can’t come in due to inclement weather in the NorthEast, etc. etc. etc.).

We’re working on some of his business financials to try to change things up so stuff like this won’t happen in the future. In the past, the way hubs’ has run his business is that he’s kept a couple-thousand dollar buffer in his business account, but then anything over his costs for the week, he gives to me as income. But as his business is growing, we’re seeing that a couple thousand dollars is not really enough of a buffer. I’d like to see his buffer grow a little higher (so he can easily cover the expense of materials and labor when needed, even when waiting on his paychecks), and get to a point where hubs is drawing a regular income every month. Any money his business earns above his income would either sit in his business account (adding to the buffer), or he can pay himself a quarterly bonus or something similar. The point is, I’d like to move toward a more regular, steady income that doesn’t fluctuate based on miscellaneous business finances.

The good news is that hopefully March will be a really good income month, what with all his regularly-scheduled jobs PLUS the jobs from February that he’ll finally be getting paid on. Fingers crossed.

In the meantime, you might recall that we live on last month’s income. This means that although February was the low-income month….we really weren’t affected until this month (March). Remember me talking here about how I was scrimping and saving every last dollar to try to make one final $100 (extra) payment toward my student loans at the end of last month? Well, I did manage to save the money! I ended up with about $125 leftover. On Saturday (February 28th), I logged into my student loan account. I was going to make the extra payment but just kept going back and forth between my student loan account and the month’s budget. Seeing how, realistically, I’m going to be unable to make some of my goals that I’d hoped for this month (like finally paying off the license fees), I decided to just let the money sit in my account. I’m going to add it to the income we have in March because, otherwise, there’s just not enough to go around.

I’ve had to make some tough budgeting decisions this month. I’ve had to cut nearly all of our savings and reduce our planned debt payments. Things are going to be tight; particularly since I’ll be traveling toward the end of the month (going for my “not an interview” campus visit), which will cause hubs to have to stay home from work for a couple days (to watch the girls), and I’m sure there will be some eating-out involved.

I was debating whether to withdraw some money from our 3-6 month savings account to use for the month (at least to boost our debt payments), but have decided against it for the time being. This isn’t an emergency and I think that having a little bit lower income this month can serve as a bit of a character-building experience. We’ve taken our income for granted for awhile now. We’ve been lucky to have plenty to go around for all of our basic living expenses + good-sized debt payments. Having a month where we really need to scrimp and save and cut-back on excess will remind us of how far we’ve come and WHY we’re so committed to getting out of debt.

So, just a heads up that this month isn’t going to have as high of debt-payments as I would like (and I’m unlikely to be able to pay off those pesky license fees in full). But hopefully we’ll be able to cut back in all of my budget categories to try to minimize the blow to our debt payments, and with any luck we’ll learn a thing or two about getting back to the basics this month.


3 Comments

  • Reply Judi |

    Rough months happen, but use it to celebrate how far you’ve come in a year! If you had your credit card payments on top of everything else you would feel overwhelmed. But since you demolished a bunch of your debt, and live on last months income you can see when they are coming and prepare financially. Keep your chin up you’re doing great! Also, could you freeze some pre-prepared meals before you leave like enchiladas to minimize eating out while you’re gone? But I totally understand that talks are stressful so you’ll know what you can do before you leave better than me…

  • Reply Kili |

    Agreeing with Judi’s suggestion, maybe a little planning ahead could prevent hubs from too much eating-out. My mom writes down a meal plan for my dad when she’s out of town…
    she lists some easy to cook dishes he likes & lists some freezer meals she has prepared.

So, what do you think ?