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Day #2: No Spend Week Diary

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Today is Day #2 of our No Spend Week challenge. So far, so good. We’re out of milk now, but have managed to not go by the grocery store yet. I’m trying to hold off until at least Wednesday to spend our $13 on milk and fresh produce. I do have some almond milk (that’s what I use for my coffee), and the kids will use it with cereal when in a pinch, though it’s not their favorite. We’re soldiering on for now. 🙂

Day #2  Notes:

I made PB&J sandwiches for the girls’ lunches; only 2 slices of bread left after today’s sandwiches.

Fresh fruit and vegetable supply count:   nectarines, 4 strawberries, couple chopped pieces of celery (for dipping in PB as snack tomorrow), half spinach bunch, couple of carrots. Supplies are definitely dwindling!

My meals:

Breakfast:  Coffee (meant to make another smoothie since we still have frozen fruit, but ran out of time getting to work!

Lunch:  Chicken & green beans (Sunday leftovers) with white rice. Getting pretty old by now, the 3rd day in-a-row. Still have more chicken to eat up (that was a big chicken!), but the green beans are now gone.

Dinner (cooking now):  Pork roast (from freezer) with carrots cooked in crockpot (win!); canned corn on the side from pantry. I’m mad at myself for forgetting to pull dough out of the freezer before leaving for work. I’d intended to have rolls on the side but by the time I get home, dinner will be ready (thank you, crockpot!) and we won’t have time to let the dough rise. I’ll have to remember to do that for later this week, because I’d been looking forward to some yummy, doughy goodness! (I love breads and cheeses, what can I say?) 😉

 

I still have plenty of ideas for dinners we can make from foods we’ve got on-hand. Our freezer still includes a lot of meat (different cuts of beef, boneless chicken breasts) and bagged stuff that’s easy to throw in the oven (from Costco we have packages of Orange Chicken, Fish Sticks, and Coconut Butterflied Shrimp). Lots of possibilities for the rest of the week! Other than being bored with my chicken-and-rice leftovers, we’re doing good! I’m confident we’ll make it through the week no problem!

 

Whats on the menu at your house tonight? If you’re participating in the No Spend Week challenge, what types of meals have you planned out from food in your pantry and fridge/freezer?


No Spend Week Diary – Day 1

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Today marks Day #1 of our No Spend Week challenge (see here for why we’re doing an unplanned No Spend Week). I wanted to give a bit of baseline for where we’re at and what we have planned in terms of meals. I started by taking a good inventory of our fridge/freezer and pantry. We have plenty of meat, lots of boxed/jarred/canned goods, and a little bit of fresh produce, milk, etc. I came up with a whole list of possible meal ideas based around foods that we already have! I’m more excited about some than others, but I’m confident we’ll have plenty of food to get us through the week, especially if I get a little creative in the kitchen. 🙂

It’s still early in the day here in Tucson (we’re currently on Pacific time zone), but I brought my lunch with me to work today so I know breakfast and lunch and I’ve already got dinner planned as well.

Day #1 Notes:

I used the last of milk for girls’ with breakfast. <yikes! That will have to be replaced likely tomorrow or Wednesday, coming out of my $13 cash that I’ve still got in my wallet!

Husband ate the last of our homemade Instant Pot yogurt and an apple as his breakfast. No more yogurt is going to be a bummer, and it’s not likely to be something we replace mid-week. I’m going to save the $13 for milk and fresh fruits & veggies, as needed.

Fresh fruit and vegetable supply count:  2 nectarines, 10-12 strawberries, half a celery stock, half spinach bunch, plenty of carrots

 

My meals:

Protein smoothie with frozen fruit, protein powder, & spinach

Chicken & green beans (Sunday leftovers) with white rice <I made a big batch of white rice so I can use it throughout the week. Saves time and money!

Chicken (Sunday leftovers) with cooked pasta and jarred pasta sauce from pantry. < this is one of my favorite ways to “make over” a previous meal! I’ll take leftover cooked protein (usually either chicken or ground beef) and add some type of pasta sauce (e.g., Alfredo or creamy sun-dried tomato with chicken; usually a marinara/tomato-based sauce with beef). I boil up some noodles since we always have plenty of boxes of noodles on hand. BAM! A leftover/made-over meal in 15 minutes or less! Not too shabby for a manic Monday night! 😉

 

For those of you joining along, tell me whats on the menu at your house today! What are some meals you’ve got planned for the week? I did a big rotisserie chicken over the weekend, so we’ll likely be having it a couple of different ways in the coming days as we try to eat it up and conserve our money!!!


No Spend Week

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Hi friends! I hope everyone’s weekends are going well!

Imagine my excitement (hint: sarcasm) when I logged into my email and got this lovely little notification.

(it reads: Account Alert: Balance Below $25)

Low balance!?

What the heck???

Apparently, I had a couple auto-payments go through that I’d forgotten about and/or at different amounts than I’d expected (e.g., Navient has raised my monthly payments < more fun phone calls have ensued; I’ll write about it soon).

I get paid on Friday – thank goodness! This is a 3-paycheck month, Wahoo!!!! – but I’m on operation SPEND ZERO DOLLARS until then.

I’ve decided to officially make this a No Spend Week, even though it wasn’t planned or expected. And even though we don’t have a ton of food on hand already. I do have some stuff from my mid-week produce trip last week. And we still have a fair amount of meat in our freezer. But I’m going to have to get creative to make it all work. It’s not going to be easy – not like I’d just freshly grocery shopped and have a fridge and pantry overflowing with food or anything.

My one caveat is that I have $13 in my wallet. I’m planning to spend it this week on milk and produce at some point, but I’m going to try to see how long we can last without it.

It’s funny because Jordan from Fun, Cheap, or Free (check her blog out here) has been doing a whole series of blog posts about what she’s called “Shelftember.” The idea is that for the month of September, she’s challenged readers to shop their own pantries instead of going to the grocery store. Her challenge is for people to only spend $25/week on groceries (with the expectation that the bulk of food will come from one’s own home – freezer, pantry, garden, etc.). I haven’t participated in the event thus far, but it’s kind of ironic that I’ve been seeing her videos and posts all month and now here we are doing an impromptu No Spend Week in which I’ll be forced into “shelf-cooking” (cooking foods straight from one’s pantry shelves).

Wish me luck! I’m going to try to check in daily (fingers crossed < don’t hold me to it if I miss a day) to give a little re-cap of what we’ve eaten and how we’ve gotten by! With any luck, we’ll make it to Friday (pay day) making do with the food we’ve got. I may have to get creative, but I think it can be done!

 

Wish me luck! Or better yet, join me! Want to do a little No Spend Week challenge??? Tons of fun!!! 😉